Swiss "Wild" Night

We've been talking about starting our evening events since we opened ... 6 months later we finally have some exciting news.

I would love to share these wonderful, rich flavours with you so please join us on 27th or 28th October for a relaxed evening of good food & wine.

Let's have a "wild" time!

#friendlytown #Howden #shoplocal #independantbusiness #cafelife #Badgerandbean #shophowden #venison #venisonstew #späetzle #spaetzle #spaetzli #redcabbage #chestnuts #autumnfood #autumnfoodie #winterwarmer

Every restaurant has their own "wild menu" and it always consists of venison with amongst other things spaetzle, red cabbage & chestnuts.

After living in Switzerland for 15 years, one of the things I miss most (other than friends) is the rhythm of the seasons. The Swiss have a season for most things, particularly food, and when the nights draw in and the smell of wood smoke hangs in the air, the Game or "Wild" season starts.

We need your consent to load the translations

We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.